Kitchen Sorcery: Slow Cooker Sausage & Veggie Mix

I made this last week just doing the very lazy “chuck all the leftover food in the slow cooker” method and it actually came out so nicely I had to share. I know I said it’s lazy but does life always have to be difficult to be rewarding? I say NO! This recipe takes 4 hours and can be done by anyone who can open a plastic bag. Have fun!


You will need:

  • 8 Pork Sausages (I use frozen)
  • 2 Tbsp Tomato Pureé
  • 2 Cloves of Garlic (Finely chopped) OR 1 Tbsp of Garlic Powder
  • 1 Tbsp Mixed Herbs
  • 1 Tbsp Chilli Powder
  • 1 Can Red Kidney beans
  • 1 Can Chopped Tomatoes
  • 1 Vegetable stock cube
  • 200g Garden Peas
  • 200g Carrots


  1. Cut up your Sausages to preferable shapes and put them in first.
  2. Add the cans of Kidney Beans and Chopped Tomatoes.
  3. Throw in the Peas and Carrots. Add your Tomato Puree
  4. Season with Salt, Pepper, Garlic, Herbs and Chilli Powder.
  5. Boil the kettle to make around 500ml of vegetable stock from your stock cube and add that on top of everything.
  6. Mix it all together then leave it set on high for 4 hours.
  7. Enjoy!
  8. Optional: Dip some bread in the sauce you will not regret it.

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